Description
Cutting Boards
My cutting / charcuterie boards are made from some exotic woods. One thing to remember charcuterie side is only meant for serving or display. DO NOT cut on the charcuterie side. The other side is for the cutting. It is finished with a safe oil and possible wax coating that is food safe. Both sides are food safe but only one is for actually cutting. Another thing to remember is to clean the cutting board, and every 6 months or so give it a coat of Mineral Oil. Rub it in good, let it set a awhile and wipe of the excess. This will keep your cutting board like new for many years.



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